Varkhi Samosa : A memons dish from Kutch

Kutch, a city on the North Western border of India is a claudron of cultural and religious significance, the land like its food and dishes is rich, legendry and multiflavored with the aroma of border meals.

Varkhi samosas is one of the most liked Kuchi memon dish. The preparation time is about 45 minutes. The ingredients and method of preparation of this delicious Varkhi samosa is given below.

Ingredients for Varkhi Samosa

The quantity of the ingredients mentioned below is for 6 servings. The ingredients for Varkhi samosa required are

½ Kg maida
½ Kg mutton mince
4 Onions
1 lime
4 green chillies
100 gm coriander
1 tsp red chilli powder
Pinch of turmeric powder
½ tsp salt for taste
½ tsp garlic
½ tsp ginger
250 ml oil

Method to prepare Varkhi samosa

Onions should be sauted and maida should be mixed with oil and salt. Knead them well and cover with damp cloth and keep it aside.

Now roast the mutton mince. Add ginger, garlic, red chilli powder salt and lime juice. Mix the mince well.

Now take the maida mixture and make small balls of equal size. Stick together 7 such round balls with sprinkling dry maida between each and then roll it into large dough. Cut it lengh wise twice and then cut it breath wise twice making 9 samosa bases. Fill it with mince and fold carefully in a triangle shaped. Stick the edges with water and fill half a wok with oil. Now heat oil take off flame and cool. Then add samosas and put wok on flame and fry samosas till it becomes golden brown.
Now take out the samosas, drain oil and serve with tomato sauce.