Chor pucee : Enjoy Kutchi memon’s dessert

The sweet dishes and desserts of Kutch have some specialty, the proper taste of baked eggs can be lingered by preparing Chor pucee. This ramzan, enjoy this dish in the evening and prepare for id e milad.

The preparation time is about 30 minutes.

Ingredients for Chor pucee

The quantity of ingredients mentioned below is for 4 servings. The ingredients are ;
1 can condensed milk
1 cononut, grated
2 tsbp butter
2 eggs
2 tsbp sugar
100 gm pista, chopped and used for garnishing

Method to prepare Chor pucee

The eggs should be beated for not less than 2 minutes. Now mix all the ingredients with a wooden spatual. Now bake the mixture in a tray which should be buttered to avoid stickiness at 200 degree F.

Remove and again bake for 20 minutes at same 200 degree F. Garnish the prepared chor pucee with chopped pista and enjoy the dish.