tag:blogger.com,1999:blog-57384288686896318712011-11-27T16:49:55.229-08:00Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.comBlogger201100tag:blogger.com,1999:blog-5738428868689631871.post-42710976852673833402009-09-18T12:09:00.000-07:002009-09-18T12:10:24.030-07:00

For those who cant tolerate two alcoholic drinks in a cocktail, Mitchalda is an ideal and most recommended beer cocktail. As it is the combination of lime and beer only. Preparation time is about 3 minutes.Ingredients for Mitchalda cocktail330 ml beer2 lemon wedgesSalt for rimmingMethod for preparing Mitchalda beer cocktailFirst of all rim the chilled beer tumbler or pilsner glass whichever you

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-35485595407106444982009-09-18T12:06:00.000-07:002009-09-18T12:08:17.490-07:00

Apple N Beer mojito a cocktail rum, beer, lime and apple brandy will charge you with some real good taste. The preparation time is about 5 min.Ingredients for Apple N Beer mojito30 ml Bacardi white rum15 ml apple brandy2 lemons, quartered2 tsp sugar200 ml beerMethod to prepare Apple N beer mojitoMuddle lime and sugar lightly in a mojito glass. Now add Bacardi rum and apple brandy. Add crushed ice

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-2851542480454900202009-09-18T11:55:00.001-07:002009-09-18T12:11:23.014-07:00

The sweet dishes and desserts of Kutch have some specialty, the proper taste of baked eggs can be lingered by preparing Chor pucee. This ramzan, enjoy this dish in the evening and prepare for id e milad.The preparation time is about 30 minutes.Ingredients for Chor puceeThe quantity of ingredients mentioned below is for 4 servings. The ingredients are ;1 can condensed milk1 cononut, grated2 tsbp

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-89839781730420795552009-09-18T11:48:00.000-07:002009-09-18T11:51:15.224-07:00

Can a pulse fill up the taste of kebabs or muttons, I think yes it can be even more delicious if made in Memon,s style. A combination of pulses with diced mutton with cloves and cardamoms will certainly make tickle your taste buds.Here is the recipe for gosh ke dal where dal is made with diced mutton, and the combination of dal, dal masala and khurma together will force you to remember the

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-37114016015486309292009-09-13T21:07:00.000-07:002009-09-13T21:08:44.930-07:00

Biryani is a world famous recipe and there has been numerous methods to prepare it. At different region mutton biryani is prepared in different way. Here I am describing the Kutchi way to prepare mutton biryani the most liked dishes of Memons.In this recipe khurma is prepared, then rice is prepared and later form biryani by adding milk. Here is the method to prepare, try it and I assure that you

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-68368964458716923492009-09-13T21:03:00.000-07:002009-09-13T21:05:48.191-07:00

Kutch, a city on the North Western border of India is a claudron of cultural and religious significance, the land like its food and dishes is rich, legendry and multiflavored with the aroma of border meals.Varkhi samosas is one of the most liked Kuchi memon dish. The preparation time is about 45 minutes. The ingredients and method of preparation of this delicious Varkhi samosa is given

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-84058766296623149612009-09-13T21:00:00.000-07:002009-09-13T21:01:48.773-07:00

Ramzan is on and the evening of ramzan can be made colorful with some delicious Kutchi memon cuisine. Kutchi memon dishes still exist and in some traditional houses still the aroma of hot melting ghee and frying spices can be smelt which can linger your taste. Shammi Kebab is one of Kutchi memon dish which can be tried in this Ramzaan The time required to prepare is about 1hour to 1 hour 30

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-1807195339203360722009-09-03T12:09:00.000-07:002009-09-03T12:10:12.178-07:00

Bloody Mary cocktail is the most famous and widely liked cocktail of beer. The combination of tomato and beer rocks. It can easily be prepared in about 5 minutes and one can try to have the real taste of beer cocktail.Ingredients for Bloody Mary cocktail150 ml tomato juiceDash of Worcestershire sauce6 drops of Tabasco5 ml limePinch of salt250 ml beerMethod to prepare Bloody Mary cocktailThe most

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-69845568532444505022009-09-03T12:05:00.000-07:002009-09-03T12:08:02.555-07:00

Chennai broadway is the cocktail of beer, brandy and coke. It is a perfect drink to chill out if you want to be chilled with some beer cocktail. It can be easily prepared in about 2 minutes. It can also be taken in winter season as the brandy may steam you. During winter one may increase the quantity of brandy.Ingredients for Chennai Broadway cocktail200 ml coke200 ml beer15 ml brandyMethod to

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-39847344852011910762009-08-31T12:15:00.000-07:002009-08-31T12:16:15.957-07:00

Coriander commonly called as Kothimbir in western part of India can be added to any preparation to add flavor, Kothimbir badi is famous and delicious snacks in Maharashtra and one can love to have it. The time required to prepare the dish is about 30 minutes.Ingredients for preparing Kothimbir VadiThe quantity for Kothimbir vadi mentioned below is for two servings, if required more one can add

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-33748362423962586372009-08-31T12:12:00.000-07:002009-08-31T12:13:40.952-07:00

Basundi is a dessert famous in the Maharashtra and Western states like Gujarat and even areas of Karnataka at Maharashtra border. The dishes is most preferably taken with hot pooris.The time required to prepare is about 25 to 30 minutes,Ingredients required for BasundiThe ingredients is for two servings, sugar quantity can be adjusted as per taste and some even don’t prefer adding sugar to the

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-60873896648296536592009-08-31T12:10:00.000-07:002009-08-31T12:11:24.650-07:00

A sea food preparation without lobster in something insufficient and incomplete. Lobsters are rich in protein and omega 3 fatty acids thus being a huge provider of protein minus calories. Tandoori lobster is yummy to taste, not oily so healthy too.. Time required to prepare Tandoori lobster is about 30 minutes.Ingredients for Tandoori lobsterThe quantity of ingredients mentioned below is for 6

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-10559525965283043062009-08-31T12:06:00.000-07:002009-08-31T12:08:19.652-07:00

Crabs also called king prawn are one of the delicious sea food. A variety of dishes can be prepared with crabs. Black pepper crab is one of the delicious sea food dish which can be prepared in about 25 to 30 minutes.Ingredients for Black pepper crabThe ingredients mentioned below for the black pepper crab is for 6 servings. The ingredients are1 medium sized crab/king prawn cut into piecesOil for

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-58126396805097978072009-08-31T12:04:00.000-07:002009-09-11T12:25:34.804-07:00

Prawn Aglio is a famous dish of Hyan regency, Kolkata made under the guidance of chief sous chef. The recipe is one of the wonder of the Kolkata. The recipe ingredients mentioned below is to serve for 6 persons. The average time required to prepare Prawn Aglio is about 30 minutes.Ingredients for Prawn Aglio750 gm shrimps, de-vein but shells should be kept.25 ml olive oil4 cloves farlic which

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-52732307653388652382009-08-28T11:28:00.001-07:002009-09-13T21:25:36.780-07:00

This is an Italian recipe famous region being Piedmont. The total preparation time is about 20 minutes and the ingredients mentioned below are to serve for 4 persons.Ingredients for Cremino di Barbietole1 Kg beetroot200 gms strawberries or any berries if strawberry is not available.2 tbsp olive oil1 tbsp rosemary1 tbsp parsley, choppedFew drops of balsamic vinegarSalt to tastePepper to

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-85476980980583762562009-08-28T11:14:00.000-07:002009-08-28T11:16:20.481-07:00

Though this is an Italian dish but it is famous worldwide especially Europe. It is a kind of brunch which can be prepared in 15 minutes. Ingredients for Insalata Cesare Alla ElaThe following are the ingredients required for serving 4 people. Croutons and salad are prepared separately.For croutons2 large garlic cloves3 tbsp virgin olive oil200 gm French baguette / bread slices cut into 1 and ½

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-45265124957626904592009-08-28T01:56:00.000-07:002009-08-28T02:07:14.476-07:00

Whenever you think of Italian food, Pasta is the one which comes first in mind and if the preparation is lively full of tomatoes, it not only becomes more delicious and palatable, but also the look induces hunger. Calorie wise it is low calorie dish and the ingedients have full of nutritous value. Ingredients for Spiral Pasta9 tsp olive oil2 tsp butter1 eggplant, peeled and cut into ½” cubes1

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-59565413341891848222009-08-27T20:32:00.000-07:002009-09-13T21:35:54.682-07:00

As the North America is suffering with a newer disease Swine flu and people are scared of having pork, the dish which came out to be most popular now a days is Mexican chicken dish.The recipe is simple, nutritious with least amount of spices used. Mexican dishes are usually prepared in loive oil which is supposed to be best oil containing unsaturated fatty acids and some anti oxidant property

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-70251177940364934232009-08-27T05:22:00.000-07:002009-08-27T05:38:35.849-07:00

We all know in pregnancy, iron supplement is required. In general women are anemic and in pregnancy the requirement of iron further increases and even the taste decreases due to vomiting and nauseating tendencies.Bajra crunchies not only is tasty but also easily palatable in pregnancy and as bajra is a rich source of iron, it can be encouraged to prepare and have during pregnancy. Ingredients

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0tag:blogger.com,1999:blog-5738428868689631871.post-29219801960395381982009-08-26T03:27:00.000-07:002009-08-26T03:39:14.416-07:00

Gul -e-firdaus is a Hyderabadi sweet dish and can be prepared as follows:Ingredients for Gul-e-firdaus500gms of grated dudhiya also called kaddoo or bottle gourd50 gms of sabudana soaked and drained125 gms of khoya or mava150 gms sugar1/2 tsp of elaichi powder 1 litre milkA few drops of rose essenceA handful of badams2 tsp pistas, blanched and sliced fineMethod to prepare Gul-e-firdaus Heat 1/2

Namitahttp://www.blogger.com/profile/13043956474827990634noreply@blogger.com0